Cascina Castlet

Str. Castelletto, 6, 14055 Costigliole d'Asti, Piedmont, Italy, 0141 966651

  • Cascina Castlet
  • Cascina Castlet
  • Cascina Castlet
  • Cascina Castlet
  • Cascina Castlet
  • Cascina Castlet
  • Cascina Castlet
Cascina Castlet Cascina Castlet Cascina Castlet Cascina Castlet Cascina Castlet Cascina Castlet Cascina Castlet

Description

An estate is initially a project. And a project is a dream which gradually takes shape, first of all on paper, then on the land and finally, for us, in our wine. Our project starts from two simple ideas: respect for nature and alignment with technological progress. Simple does not, however, mean easy. There have been times when we’ve really had to push forward and others in which we’ve had to stand with our feet planted firmly on the ground; we’ve had to invest in land, technology and, above all, research. This is how we’ve created Cascina Castlèt. The grapes are grown in twenty-eight hectares of vineyards in Costigliole d’Asti.

We have concentrated on the land, our land, and on the local grape varieties: Barbera, Moscato, Uvalino and Nebbiolo, but also on Cabernet Sauvignon and Chardonnay, this last variety having been grown in Costigliole since the late 18th century, when Marquis Filippo Asinari of San Marzano planted it for the first time.

Cascina Castlèt has belonged to the Borio family for generations. I, Mariuccia, inherited it from my father in 1970. Over the years I’ve had to make brave decisions, also with regard to marketing, with bottles and labels that have been seductive, sometime provocative and very individual. A touch of creativity has always gone into the names of our wines: Passum, Policalpo, Avié, Litina, Goj, Ataj and Uceline. They all have a little se...

Wine

Grapes

  • Barbera
  • Moscato

Red

  • Barbera D’Asti DOCG 2016, Barbera d'Asti DOCG (Barbera)
  • Litina 2015, Barbera d'Asti Superiore DOCG (Barbera)

White

  • Moscato d'Asti DOCG, Moscato d'Asti DOCG (Moscato)

Wine activities

Wine Tasting

Wine and food pairing

Cellar visit

Vineyard visit

Wine tasting event

Map


An estate is initially a project. And a project is a dream which gradually takes shape, first of all on paper, then on the land and finally, for us, in our wine. Our project starts from two simple ideas: respect for nature and alignment with technological progress. Simple does not, however, mean easy. There have been times when we’ve really had to push forward and others in which we’ve had to stand with our feet planted firmly on the ground; we’ve had to invest in land, technology and, above all, research. This is how we’ve created Cascina Castlèt. The grapes are grown in twenty-eight hectares of vineyards in Costigliole d’Asti.

We have concentrated on the land, our land, and on the local grape varieties: Barbera, Moscato, Uvalino and Nebbiolo, but also on Cabernet Sauvignon and Chardonnay, this last variety having been grown in Costigliole since the late 18th century, when Marquis Filippo Asinari of San Marzano planted it for the first time.

Cascina Castlèt has belonged to the Borio family for generations. I, Mariuccia, inherited it from my father in 1970. Over the years I’ve had to make brave decisions, also with regard to marketing, with bottles and labels that have been seductive, sometime provocative and very individual. A touch of creativity has always gone into the names of our wines: Passum, Policalpo, Avié, Litina, Goj, Ataj and Uceline. They all have a little secret, a story, which we invite you to try and discover.

“Those who choose a bottle of Cascina Castlèt love beautiful things, good things, things that make them dream”. It’s a matter of ethics and culture. For us, ethics and culture mean respect for the environment and for those who work with it.

The farmhouse’s old stone walls protect the wines the age silently in the shadows, inside large, dark and traditional oak barrels with a capacity of 34 hectolitres. On the other side of the yard, a newer cellar represents the other soul of the wine. Here it is cradled and aged in young, modern barriques capable of outstanding elegance. Modern and sophisticated machines, an automated bottling line, steel. Control of every process, and led lights that switch on and off, almost as though to remind us that electronics are at our disposal. Above, in a sort of bare attic, is a long corridor of withering crates for the finest grapes, destined to become Barbera Passum, Moscato Avié and that rarest of wines, Uvalino, which we used to give to the priest and the doctor, or keep for ourselves for celebrations.

Grapes

Barbera

Moscato



Red

  • Barbera D’Asti DOCG 2016, Barbera d'Asti DOCG (Barbera)
  • Litina 2015, Barbera d'Asti Superiore DOCG (Barbera)

White

  • Moscato d'Asti DOCG, Moscato d'Asti DOCG (Moscato)

Wine Tasting

Wine and food pairing

Cellar visit

Vineyard visit

Wine tasting event